Promoting local restaurants and local artists
GRand Taco and MODELO ESPECIAL are proud to partner with and support local artists throughout the West Michigan Area.
We are very honored that local artist CASSIE FRANCES agreed to design the 2025 GRand Taco artwork. Her work not only beautifies the urban landscape but also sparks joy and curiosity in those who encounter it.
LIONS AND RABBITS CENTER FOR THE ARTS commissions and exhibits artists with diverse voices, at all stages of their careers; from emerging to established; who work locally, regionally, and nationally. In our curating art practice, we encourage all forms of media - including photographs, paintings, prints, sculptures, murals, etc.
Copyright © 2025 - All rights reserved
My name is Cassie Frances. I am a local artist here in the Grand Rapids area, and my specialities are illustration and graphic design. I create my illustrations with traditional materials and digitally through Adobe Illustrator. I earned my Bachelor's in Illustration and Graphic Design at Northern Michigan University. When it comes to my style and work, I love playing with surrealism, bright colors, and fun subject matter. My main goal is to create art that spreads joy and builds connections.
Competitors
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the Artwork
Cassie Frances
Lions and Rabbits Center for the Arts
Our Mission: By meeting artists where they are, we drive and strengthen creative independence.
Our Vision: A world where artists are empowered to pave pathways for innovation.
www.lionsandrabbits.com
About
In March of 2021 as the restaurants of Grand Rapids tried to emerge from the 2nd round of shutdowns due to a global pandemic, we knew we needed something, ANYTHING, to raise our spirits and reconnect our community.
While uncertainty was the only certainty at the moment, one glimmer of optimism emerged from our dimly lit existence that was a thin ray of light and sliver of hope. A contest to bring the city together in friendly but intense competition, helping us forget, if only for a few short weeks, the events of the world around us. A clash of culinary curators meant to remind us that there is good in the world, this pandemic would not define our existence...
...and man how we love tacos!
GRand Taco was born to lift up our souls and find the GRandest Taco Grand Rapids has to offer. Let's get out and support these great restaurants!
Who will be winner in 2025? Only time will tell. But let's all enjoy trying to figure it out!!
EAT TACO. VOTE. REPEAT.
Vote Now!The Friesian Gastro Pub
Gochujan-Mojo Taco
Marinated pork in bao buns with a Vietnamese sour mango jicama slaw. Garnished with roasted cashews, toasted sesame seeds, and green onions and a spicy Thai chili sauce for dipping or dumping.
Find out moreBarrio Tacos (GR)
Smash Burger Taco
Flour shell, crumbled bacon, smash burger, lettuce, American cheese, pico de gallo, mac sauce, pickles.
Find out moreThe Birch Lodge
Jerk Chicken Street Tacos
Kale slaw , jerk chicken, citrus sauce, toasted corn or flour tortilla.
Find out moreTaco Borracho
Grilled Elote Steak Taco
Topped with pico de gallo.
Find out moreButcher Block Social
"Block Party"
Two brisket tacos topped with smoked queso, fire-roasted street corn, cilantro, queso fresco, and house made pickled onions.
Find out morePure Mex
Taco Capechano
Shaved ribeye, chorizo, grilled onions, cilantro, mild tomato salsa, fried pork rinds on a blue corn tortilla.
Find out moreBrunch House
Brunch Al Pastor Tacos
Beef Al Pastor, pineapple hash, queso fresco, pickled red onion, avocado crema, micro cilantro.
Find out moreStreet Chef Shaw
Suya Pepper Pork Birria Taco
West African Suya spiced & Birria braised juicy, tender, pork shoulder. oaxaca cheese, fresh cabbage, red onion , and cilantro. In a chili crisp oil fried corn tortilla.
Find out moreNonla Burger
Crunchy Cheesy Barbacoa Taco
Braised Barbacoa, fried corn tortilla, grilled mexican cheese blend, cilantro, onion, avocado crema sauce, queso fresco, pickled red onion.
Find out moreBridge Street Bar
Pierogi Tostada
House-made Pierogi. Levandowski's smoked kielbasa, kapusta, horseradish white cheddar, sour cream razzle dazzle, jalapeno and, green onion.
Find out moreCondado Tacos (Bridge St)
Chicken Bacon Ranch
Flour tortilla with Smoked Cheddar Queso wrapped around a Kewl Ranch shell with roasted chicken, bacon, lettuce, tomato and avocado ranch sauce.
Find out morePeppino's (Downtown)
House seasoned, chicken thigh roasted in tinga sauce; Cucumber pico, salsa Verde, queso fresco. Garnished with green onion and chili threads. Served with lime and (hot) relish. (Pickled onion and peppers)
Find out moreThe Holiday Bar
Blackened Shrimp Tacos
Served on warm grilled flour tortillas, topped with fresh mango slaw, zesty chipotle-lime crema, and tangy habanero-pickled red onions.
Find out moreLogan's Alley
Sweet Thai Ribeye
Shaved Ribeye, Bacon, Sweet Thai Chili Sauce, Jalapenos, Onion, and a Lime Crema on choice of corn or flour tortillas.
Find out moreRio Peruvian and Mexican Cuisine
Shrimp-Tastic Taco
Shrimp Taco with Onions, radish and the Chef's Secret Sauce.
Find out moreCabana Tres Amigos
Carne Asada Taco
Tender steak in corn (pictured) or flour tortillas, served with fresh onions, cilantro, lime and the savory, homemade tomatillo sauce.
Find out moreCantina Mexican Grill (Grand Rapids)
Steak Street Taco
Marinated steak grilled to order. Sautéed with fresh jalapeño, onions, and cilantro. Topped off with homemade pico de gallo and avocado.
Find out more